KODO Millet

Product Description: Kodo Millet

Friendy Farms Kodo Millet is a premium, gluten-free ancient grain known for its outstanding nutrition and versatility in Indian and international cuisine. Sourced and hygienically packed to preserve maximum freshness, Kodo millet is rich in protein, fiber, vitamins, and essential minerals—making it perfect for health-conscious consumers and families seeking whole food alternatives.

Quality Highlights:

• High Protein: Each serving provides vital protein for muscle building and energy.

• Rich in Minerals: Contains iron, calcium, and phosphorus to support bone health and metabolism.

• Loaded With Fiber: High fiber aids digestion, enhances satiety, and promotes heart health.

• Packed with Vitamins: Contains valuable B vitamins and antioxidants for immunity and vitality.

• Gluten-Free & Naturally Sourced: Suitable for gluten-intolerant diets and made with pure kodo millet from select Indian farms.

• Quick Cooking & Easy Digestion: Cooks quickly to a light, fluffy texture and is easily absorbed by the body.

Consumer Benefits:

• Supports Digestive Wellness: High dietary fiber keeps your gut healthy and regular.

• Good for Weight Management: Low glycemic index and high satiety keep you fuller for longer in balanced diets.

• Boosts Heart Health: Beneficial nutrients support cholesterol and overall heart wellness.

• Versatile Ingredient: Use in pulao, khichdi, upma, salads, soups, or baking for added nutrition.

• Promotes Bone Strength & Immunity: High minerals and antioxidants nourish your bones and bolster immune defenses.

• Easy Storage & Preparation: Comes in resealable, premium packaging; store in a cool, dry place or refrigerator after opening.

Directions to Use:
Soak Kodo millet, then cook using a fine mesh strainer for 15 minutes until fluffy. Perfect base for savory dishes or healthy breakfast.

Storage Info:
Transfer to an airtight container and keep in a cool, dry place or refrigerate for best freshness.