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Barnyard Millet

Original price was: ₹599.00.Current price is: ₹459.00.

Barnyard millet is a gluten-free, high-fiber grain ideal for healthy digestion and weight management.

Product Description: Barnyard Millet
Friendy Farms Barnyard Millet is a premium, gluten-free supergrain renowned for its outstanding nutrition, easy digestibility, and versatility in Indian and global recipes. Hygienically sourced and packed, Barnyard Millet offers awesome health benefits with high protein, dietary fiber, vitamins, and a rich mineral profile—ideal for families and health-focused consumers seeking whole food alternatives.​


Quality Highlights

  • High Protein: Each serving provides plant-based protein which supports muscle health and energy.​

  • Rich in Minerals: Contains iron, calcium, magnesium, and phosphorus to nurture bones, metabolism, and overall wellness.​

  • Loaded With Fiber: Dietary fiber aids digestion, maintains fullness, and supports heart wellness.​

  • Packed with Vitamins & Antioxidants: Includes B vitamins and natural antioxidants for immunity and vitality.​

  • Gluten-Free & Naturally Grown: Perfect for gluten-intolerant diets, made using pure barnyard millet from select Indian farms.​

  • Quick Cooking & Easy Digestion: Cooks swiftly to a light, fluffy texture and is gentle on your stomach.​


Consumer Benefits

  • Supports Digestive Wellness: High dietary fiber maintains gut health and regularity.​

  • Good for Weight Management: Low glycemic index and high satiety help you stay fuller for longer.​

  • Boosts Heart Health: Fiber, magnesium, and antioxidants support cholesterol and heart function.​

  • Versatile Ingredient: Excellent in pulao, khichdi, upma, salads, soups, and healthy baking.​

  • Promotes Bone Strength & Immunity: High minerals and antioxidants support strong bones and robust immunity.​

  • Easy Storage & Preparation: Comes in resealable, premium packaging. Store in a cool, dry place or the refrigerator after opening for lasting freshness.​


Directions to Use

Soak Barnyard Millet, then cook with fresh water for 15–20 minutes until it reaches a soft, fluffy texture. Use as a healthy base for savory Indian dishes, salads, breakfast porridge, or baking.

Storage Info

Transfer to an airtight container and store in a cool, dry place or refrigerator after opening to preserve freshness and prevent moisture.

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